Santa Fe School of Cooking
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Enjoy our specialty Market, hands-on classes, the original Santa Fe restaurant tours & delicious Chef prepared meals. Come to cook. Come to eat. Come to shop! Book your private party for an unforgettable private dining experience, or order to take home. For 30+ years, internationally acclaimed, recreational culinary school and market, specializing in foods of the southwest. And enjoy our weekly Restaurant walking tours. Recently Voted One of the Top 3 Things To Do in Santa Fe! by OK Magazine. Holidays see "More."

Mention Santa Fe Selection when you call.

Phone: (800) 982-4688call


Address: 125 N Guadalupe St, Santa Fe, NM 87501  MAP


Mon-Sat 9:30-5:00

Closed Sundays with a few exceptions.

Holidays: Open Xmas Eve, NYEve. Closed Thanksgiving, Xmas Day & NY Day.

Classes & Private events - Call to book. Mention Santa Fe Selection when you call or book.

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You'll find all the special ingredients you need to Master the Flavors of the Southwest & more.

We offer an exciting array of Cooking Classes, both demonstration style and hands-on, several times a week, taught by some of Santa Fe's best chefs. Our beautiful space and outdoor patio are perfect for your special event and private gatherings. Our Chefs will prepare a customized menu for your party, Holiday meal, family reunion & more.

We're famous for our Santa Fe Restaurant Walking Tours. Take a walking tour with one of our chefs to some of Santa Fe's top restaurants, meet the Chefs and taste exquisite sample dishes, and wine pairings.

In addition, we ship tamales by the dozen anywhere in the U.S., and have virtual cooking classes if you can't join us in person.

Check our schedule for this and more Specialty Cooking and Southwest Food Events!

Founded in 1989, the Santa Fe School of Cooking's philosophy is to celebrate local food. Join us for a fun class and take home some Southwest flavors and cooking styles and delicious memories.

For more information and class schedules, visit the link above.

Click here to read my blog post about my experience at Santa Fe School of Cooking.