OPEN Take Out only. A unique culinary experience by Chef Joseph Wrede. Elevated New American fare served in a warm setting with a refined farmhouse feel. Located near the plaza, just steps from the Railyard, in the Guadalupe District. Open for all Holidays, except Christmas Day. Reservations highly recommended.
"Joseph's makes eating fun." - Albuquerque Journal
Phone: (505) 982-1272
Address: 428 Agua Fria Street, Santa Fe, New Mexico, 87501 MAP
OPEN Take Out only.
Wed - Sunday
Check website, hours subject to change at short notice.
Open All Holidays except Xmas Day.
Price Range: $12 - $44+
For Chef Joseph Wrede food is indisputably an art. He is a Food & Wine award winner, and winner of several AAA Four Diamond, and DiRoNA Awards, among others.
Variety is abundant; duck, pork, lamb, salmon and even local rabbit. And an emphasis on creative vegetable dishes that elevates them from side dish status and brings them center stage.
The dining experience begins the moment you enter the restaurant. Frescoed walls, antique copper, sculptures, all part of the Wrede family collection, create the inviting setting to enjoy a delicious dining experience.
“…a combination of flavors that surprises you enough to become the primary topic of conversation, and if you’re down for a dinner where you can’t stop talking about the food, Joseph’s of Santa Fe is the place…” - Santa Fe Reporter
"For adventurous foodies interested in delicious, highly original food, Joseph's comfortably attractive venue is a must-do." - Local IQ
Gluten free & vegetarian options always available. Extensive wine and beer selections.
Summer patio dining available.
Open Holidays and serving special themed dishes from an a la carte menu.
RESERVATIONS highly recommended.