Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food. Our Executive Chef, Rocky Durham embraces the idea that food is a potent elixir for the body and mind. He works closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes. "Rocky Durham, one of Santa Fe’s most visible and active culinary personalities and a rock-star chef in his own right." - Santa Fe New Mexican.
Phone: (877) 977-8212
Address: 242 Los Pinos Road, Santa Fe, New Mexico 87507 MAP
Lunch Mon - Sat: 12 - 4pm
Dinner Daily: 5 - 9pm
Sunday: Brunch: 11a – 2:30pm, Lunch: 2.45 - 4pm, Dinner 5 - 9pm.
Blue Heron at Sunrise Springs is located on the historic Camino Real de Tierra Adentro (the royal road of interior land), a short 20 minute drive southwest of downtown Santa Fe.
Now serving Lunch, Dinner & Sunday Brunch in the newly-restored historic building overlooking our spring-fed pond.
Click above link to view menus.
Chef Rocky Durham works closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
Menu items vary, and are always delicious and interesting. Perhaps a farm tortilla soup, mixed green salad and house-made flatbread with a salmon salad niçoise, chicken stir fry or scrumptious green chile cheeseburger. For dinner, perhaps beef tournedo of grass-fed tenderloin with roasted fingerling potatoes, a poblano chile relleno with quinoa, or green chile chicken fajitas, or crispy pan-seared sea scallops served with blue corn crepes and mild red chile beurre blanc.
“Nothing but amazing meals every single time! I am a big foodie and I was impressed with the Chef’s skills and the farm fresh concept.”–Michelle L., Lighthouse Point, FL
“The dining was wonderful, with open-room seating and tastefully prepared organic meals with flavors fresh from the greenhouse gardens.”–Karlene, Tucson, AZ