The Compound Restaurant has a heritage that is rich in history and regional influences. Chef Mark Kiffin, multiple James Beard Foundation Award Winner, is a recognized leader in Southwestern cuisine. "One of the region's best restaurants, showcasing Mark’s sophisticated brand of southwestern cuisine with Mediterranean accents." - Bon Appétit Magazine. OPEN for all Holiday meals. Reservations required. Sells out fast!
'You can taste the tradition.' Chef Sanders lets local ingredients speak for themselves. Steps from the RailRunner Depot, and the year-round Farmers Market, we bring you a simple menu of contemporary American cuisine of fresh ingredients from local ranchers, farmers, and foragers, plus artisan wines and beers. Serving lunch & dinner daily and weekend brunch.